Caviar and BullBuddhaman
The man behind the award winning Tarragon restaurant in St Paul’s Bay, Malta is proud to present Caviar and Bull. Awarded the silver spoon accolade in 2013 and 2014 successively, Marvin Gauci is excited to welcome you to a new dining experience. Establishing itself as one of the top dining locations for modern Mediterranean cuisine in Malta, caviar and bull’s signature dishes include Wagyu beef taco’s and the delectable hand carved smoked fresh salmon with parmiggiano foam, aromatic herbs, honey caviar, truffle and black seeds.
A gastronomic menu of mouthwatering dishes of locally sourced ingredients await. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge, over cocktails with a molecular twist.